Original imported from JP Bio Science Lab, best quality around the world. Product Specification Content: 60 tablets (340 mg each) Instruction: Take 2-3 tablets before sleep. 　　　　　Attention! Limited for before and after surgery.

Introduction
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● The only one real imported from Japan. It has three patents and six secure guarantees.
● The Japanese lead Natto Kinase is researched with scholar Dr. Hiroyuki Sumi .
● It's supplied from ISO manufactory, Japanese institute of bioscience.
● Unique cultural technique patent: Japanese institute of bioscience joint-stock corporation makes
　 Super Natto Kinase by special enzyme cultural technique - separated fungus technique then through
　 filter particularly and aseptic technique process.

● It has Japanese Natto Kinase association membership.
1. Pass the test of natto kinase activity.
2. Pass the completely security test: oral test for toxicity, 28-days and 90-days oral test, test of chromosomal aberration and
　 pathogenic test.
3. Confirmed by Japan Natto Kinase Associate (JNKA), the activity of natto kinase is the highest in the world, 24400 FU.
　 (Only figure natto kinase, because some manufacturer would figure the all the activity of enzyme in it,
　 such as the extraction of subtilis and natto kinase.
　 People should pay attention to if the additive ingredients are too much if the product is compound.)

● Superior quality and technique
1. Choose the great soy beans that are non-genetically modified and make it by the Natto deodorizing technique.
2. Eliminate the vitamin k2 (coagulation factor), but do not neutralize the effect of warfarin.
3. Use the granulation technology under 40 degrees Celsius to assure the activity of Natto Kinase.

The purest nattokinase from the large laboratory in Japan
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Japan Bio Science Laboratory was established in 1974, the conception is "Coexist with Nature".
When they research and develop health food, they also protect the environment positively.
The range of operation in Japan in quite large, except the headquarter in Osaka,
there are Tokyo branch office, Kyushu laboratory and Kyoto factory.

Specialized in researching and developing extraction of natto, is also called natto kinase,
others are fermented material of plant, food microbiology and algae research.
They have lots of certificates, such as ISO9001, and the natto kinase even got many patents.
Especially, the natto kinase is made with Dr. Hiroyuki Sumi, famous medical doctor,
so that the natto kinase is well-known worldwide.

Natto kinase Q&A
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Q: How's the situation of natto kinase so far?
A: Unfortunately, there are many products which claim that containing natto kinase,
　 but actually it's made by materials of other enzyme.
　 It's confirmed that natto kinase is ONLY from bacillus natto,
　 but lots of company take the enzyme of bacillus subtilis substitute for natto kinase on the market.
　 Through analysis the materials and ingredients, people could judge whether it's real or not.

Q: What's the "FU" in natto kinase?
A: "FU" is the unit of activity of natto kinase, abbreviation of "Fibrin Unit".
　So far, there's not formal inspection organization for it,
　so the content of natto kinase of product would be wrong.

Q: What's the difference between bacillus natto and natto kinase?
A: Bacillus natto is the fermented bacillus in Japan traditional food, natto, but it's diffirent from bacillus subtilis.
　Their molecular weight and ingredients of fermented materials are also diffirent.
　Natto kinase is a powerful enzyme likes plasmin, a synthetic material made by bacillus natto,
　in other words, natto kinase is a single protein which produced by fermenting bacillus natto.
　Because it's from natto, named natto kinase or natto enzyme.

Q: What's the method to analyze and test natto kinase?
A: Natto kinase is an enzyme produced by bacillus natto, has the ability to decompose fibrin.
　This enzyme is found by Sumi Y. in 1987, it's molecular weight is 27,7 kD, a protein consisted of 275 amino acids,
　and confirmed the gene sequence of this enzyme by Ichishima in 1992.